How to reach the hotel
MONCEAU ÉLYSÉES HÔTEL
108, rue de Courcelles – 75017 Paris – FRANCE
Tel: +33 (0)1 47 63 33 08 – Fax: +33 (0)1 46 22 87 39
By foot
10 min walk from the Champs Élysées and the Arc of Triumph
Voiture
Car Park: “Parking Ternes” – 4, Avenue des Ternes- Paris 8e
VINCI WAGRAM COURCELLES
103 ter, Rue Jouffroy d’Abbans
75017 Paris France
VINCI HOCHE
Face au 18, Avenue Hoche
75008 Paris FRANCE
Metro - RER
Metro line 3: stop at Wagram
Train
Nearby the Gare du Nord train station you have a connexion to the metro line 2 « Barbès –Rocherchouart », which will take you straight to station : Courcelles. You then need to follow down the Rue de Courcelles until you reach the number 108. The journey takes approximately 20 minutes.
Bus
Airport
We recommend you to take the Air France shuttle bus number 1 towards « Etoile ». Once you have reached the metro stop Charles de Gaulle Etoile, switch to the metro line 2 and stop at « Courcelles ». You then need to follow down the Rue de Courcelles until you reach the number 108. The journey takes approximately 1h10 minutes.
FROM ROISSY CHARLES DE GAULLE AIRPORT :
We recommend you to use the RER B train, which runs from CHARLES DE GAULLE AIRPORT TERMINAL 1 towards Paris city; stop at « Gare du Nord », switch to metro line 2 and stop at « Courcelles ». You then need to follow down the Rue de Courcelles until you reach the number 108. The journey takes approximately 1h.
FROM BEAUVAIS AIRPORT :
You can use the airport shuttle bus to Paris Porte Maillot ; once you have arrived to the final destination of the shuttle bus, you need to switch to metro line 1 towards « Château de Vincennes » and stop at « Charles de Gaulle Etoile ». Change metro line once again to metro line 2 and stop at « Courcelles ». You then need to follow down the Rue de Courcelles until you reach the number 108. The journey takes approximately 1h30.
“Brasserie La Lorraine” Restaurant
The “Brasserie La Lorraine” Restaurant, a must for seafood restaurant in Paris, offers a special rate.
Welcome Menu : Starter + main course + dessert + drinks pour 50.00 € TTC*
STARTER
Crisp fresh green beans with parmesan, with mustard vinaigrette with black truffle crumbs
or
Gravadlax-marinated salmon
or
Rockfish soup
MAIN COURSE
Free-range chicken supreme, with lemon-infused creamed potatoes and stir-fried vegetables
or
Veal hanger steak pan-fried with shallots, fondant potatoes
or
Prime grilled Label Rouge Scottish salmon steak, served with Niçoise vegetables
DESSERT
Praline and chocolate discs with chocolate ice cream
or
Selection of ice creams and sorbets with an orange tuile
or
Tahitian vanilla crème brûlée
Drinks : Wine ½ bottle : Costière de Nîmes Blanc ou Rouge Lorraine / Water ½ bottle
All our main courses are « home made »
*Price inclusive of all taxes, service included – Main courses « home made » are produced on site from raw products.